We love gin and we love champagne so any drink that combines them both is a firm favourite with us!
Ingredients you will need
Pour one tablespoon of lemon juice and another of sugar syrup and add in to a cocktail shaker with ice. Add 50ml of Triple Six Dry Gin and shake them together well to mix and cool. Now strain the mixture in to a champagne flute and top up with a champagne of your choice. Be careful it doesn't bubble over.
You can give it a final stir and garnish with a strip of lemon zest. Perfection.