This Gin Margarita recipe is quick and easy to make with 3 simple ingredients, and it’s a surprisingly delicious change of pace from traditional tequila!
If you would like salt-rimmed glasses, begin by running a freshly cut lime slice around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt. Add 40ml of Triple Six, 25ml of either Cointreau or Triple Sec and 20ml of freshly squeezed lime just into and ice-filled cocktail shaker. Shake vigorously until chilled, before pouring into your slat-rimmed glass. Delicious and perfect for Margarita Day!